Discovering Honolulu’s Chinatown

(Note: Like many other popular visitor centers around the world, Hawai’i has been impacted severely in 2020 by the Covid-19 pandemic. Travel to and within Hawai’i may be challenging and difficult with varied local restrictions. Lodging, restaurants, and attractions may be closed, restricted or otherwise unavailable. Check with online travel resources and others to get the latest updates and information on travel to Hawai’i in general. Previous versions of this story have appeared in various print and online media outlets. )

by John Penisten                                                       

Chinatown is one of the more ethnically and culturally diverse neighborhoods in cosmopolitan Honolulu.   No other area of the Hawaiian Islands provides as much of a cross-cultural experience as does Honolulu’s Chinatown.  And while a stroll down its streets reveals the influence of other peoples and cultures, from Japanese to Korean, Filipino, Thai, Vietnamese and Hawaiian, Chinatown is quintessentially Chinese at heart.  Visitors quickly learn that Chinatown is a microcosm of today’s Honolulu and certainly a must-stop on a visit to the city.

Located adjacent to central downtown Honolulu, Chinatown’s compact area is easy to explore on foot.  Chinatown is a 15-square block area bound by Nu`uanu Stream and River Street on the north, Bethel Street south, and by Beretania and King Streets east and west. You can’t get lost and you’ll be amazed at what you discover.  So, put on your walking shoes and come along, it’s time to discover Chinatown in Honolulu.

Butcher shop, Chinatown, Honolulu

Chinese Arrival in the Islands

The first recorded arrival of the Chinese in Hawai`i was in 1788.  But in 1852, the Chinese were the first immigrant group of contract laborers to arrive in the islands to work on the developing sugar cane plantations.  Upon completion of their labor contracts, many relocated to the growing Chinatown area of Honolulu to enter trade and commerce.  

The area has always been something of an exotic mix of cultures and peoples. And over the years, Chinatown gained a notorious reputation as an undesirable slum area noted for saloons, debauchery, drugs, and dens of ill repute. 

The Great Fire

The area’s most significant event took place over a century ago on January 20, 1900.  This was the Great Chinatown Fire, an effort by the Board of Health and Fire Department to control an outbreak of bubonic plague in the slums.  It was an attempt to do a controlled burning of certain rat-infested buildings.  However, the fires quickly got out of control and many of the numerous wooden structures were soon engulfed by flames.  The fires burned for seventeen days, destroying thirty-eight acres of property and leaving 4,000 residents homeless.  Somewhat ironically, the Board of Health declared the area plague-free four months later.

Today’s Chinatown doesn’t have to worry about things like bubonic plague and its former reputation for debauchery and worse has been toned down considerably.  For sure, there are still a couple of seedy taverns and bars along Hotel Street that are probably best avoided.  But that’s Chinatown.  It probably wouldn’t be the same without a couple of warts or blemishes. 

Chinatown Revives

During the 1980’s-90’s, Chinatown went through a revitalization program which resulted in a new look for the neighborhood.  Buildings were fixed up and made to conform to historical codes in structure and appearance.  It helped retain Chinatown’s old look while blending into the new.

The area sports a new look now, much cleaner and more appealing.  But Chinatown also retains its cultural essence with its Chinese herbal medicine shops, dim sum and noodle restaurants, manapua shops, art galleries, and the hustle and bustle of its open-air markets and vendor stalls.  It’s what makes Chinatown a unique and colorful attraction in urban Honolulu.

Chinatown isn’t the squalid slum it once was long ago.  In fact, today’s Chinatown is a fun place to visit, to stroll through, enjoy a market visit, eat some great dim sum, or just take in the cross-cultural diversity of Honolulu’s most colorful and historic neighborhood.  There are lots of great places to discover on a self-guided walk through the area.

Oahu Market, Chinatown, Honolulu

Exploring Chinatown

To start with, there are some colorful open-air markets including Oahu Market, at the corner of King and Kekaulike Street; the Kekaulike Market on the Kekaulike Street Mall between King and Hotel Streets; and Mauna Kea Market Place on Mauna Kea Street between Hotel and Pauahi Streets. 

The Oahu Market is the oldest, founded in 1904; the others are much newer.  But each has a number of vendor stalls selling everything from fresh fish and seafood, fresh cut meat, char siu pork and chicken, roast duck, plus tables piled high with colorful fresh vegetables, fruits and produce of all kinds.  The Chinatown markets provide a quick  course in the ethnic cuisines of Hawai`i. This is ethnic food at its best. Browse the seafood and meat counters and trays of hogs’ heads’, beef tongues, tripe, kidneys, and intestines, in addition to the usual steaks, chops, roasts, etc.  The markets make for an interesting shopping adventure!

Don’t miss a visit to one of Chinatown’s cultural icons, a Chinese herbal medicine shop..  Among these colorful and somewhat mysterious shops are Tak Wah Tong, 100 Beretania in the Chinese Cultural Plaza;  Fook Sau Tong,  112 N. King Street; and Chee Wo Tong, 938 Maunakea Street, these are among the better known herb shops. 

Herbal Medicine Shop, Chinatown, Honolulu

The century old Chee Wo Tong is the oldest Chinese herb shop in Hawai`i and is a family-run third generation business.  A Chinese herb shop window display might give you a look at dried seahorses, snake skins, bones, dried mushrooms and other unusual “medicines” and ingredients. It’s not unusual for an herb shop to have over a thousand different kinds of plants, bark, roots, leaves, twigs, dried flowers, mushrooms and fungi, and other mysterious plant and animal products filling its shelves. The Chinese doctors and herbalists concoct various potions, teas, remedies and “medicines” using these ingredients to treat all sorts of ailments and illnesses. 

There are some Chinese bakeries with Sing Cheong Yuan, 1027 Maunakea Street, among the best.  Try the traditional moon cakes, almond cookies, jin dui (a sweet bun filled with bean paste or coconut), peanut candy and, of course, that ever popular “cracked seed” in several varieties, li hing mui, sweet and sour plum, mango, lychee, etc.

Also check out the numerous small oriental import stores and shops and in the Chinese Cultural Plaza (Maunakea Street between Beretania and Kukui) carrying a wide selection of goods like clothing, jewelry, silks, teak furniture, porcelain and ceramic dishes, figurines, vases, brassware, canned and dried foods, spices, condiments, etc.  In addition, there are art galleries and antique shops throughout the neighborhood.    

Flower Lei Maker, Chinatown, Honolulu

Last but not least, don’t forget to pick up a bouquet or lei of fragrant Hawaiian flowers at any of Chinatown’s famous floral and lei shops. Among the better known are Cindy’s Lei Shoppe, 1034 Maunakea Street; Lin’s Lei Shop, 1017 Maunakea Street; or Maunakea Street Florist, 1189 Maunakea Street.

Dining in Chinatown

You say you’re hungry after all that walking and exploring of Chinatown?  Well, there’s good news.  From anywhere in Chinatown, you’re just steps away from a number of food stalls, diners, cafes, and restaurants, with everything from Thai to Vietnamese, Korean to Japanese, Filipino and, of course, Chinese cuisine.

Here’s a sampler of some trusted Chinatown eateries, although there are many more:

Char Hung Sut Manapua, 64 N. Pauahi Street, 538-3335, across street from Mei Sum Dim Sum; this is perhaps Chinatown’s most famous manapua maker; best noted for its boxes of take-away manapua, char siu, noodles, pork hash balls and more.  Call to place orders for pickup or go early, they sell out fast.  Open daily from early to mid-day.

Glowing Dragon Seafood Restaurant, 1023 Maunakea Street, 521-4492; this small cafe offers a long menu of almost 200 Chinese specials such as shredded cold jelly fish, Peking duck, beef stew with turnip casserole, duck web with black mushroom casserole, char siu foo yong, capital pork ribs, sliced beef with rum sauce and many more.  Open daily 10AM – 2AM.

Indigo, 1121 Nu`uanu Avenue, 521-2900; this is perhaps Chinatown’s most upscale restaurant with a menu of Euro-Asian cuisine; treat yourself to delicious dim sum and entrees such as Emperor Po’s ginger ham shanks, black mustard ahi steak, or Shanghai mahogany duck with bao buns; dessert includes many times rich goat cheesecake, seven sins chocolate meringue cake,  and the popular Madame Pele’s chocolate volcano.  Lunch Tues-Fri 11:30AM – 2PM, dinner Tues-Sat 6-9:30PM.

Produce vendor, Chinatown Market, Honolulu

Little Village Noodle House, 1113 Smith Street, 545-3008; this small hole-in-the-wall place has just a handful of tables and chairs but is big on a menu of creative local-Chinese cuisine.  Choices range from orange chicken, fresh akule, stir-fried clams, sizzling butterfish, duck noodles, spicy sour cold noodles, Shanghai mochi in soup, chow funn noodles, curry rice noodles, and much more.  Open 10AM to midnight daily.

Maunakea Market Place Food Court, 1120 Maunakea Street;  in this open market are a variety of food stalls, lunch counters and small restaurants with a variety of Asian cuisines available plus produce stands, butcher shops, seafood shops, bakeries and more.

Mei Sum Dim Sum, 1170 Nuuanu Avenue, 531-3268; this bright clean eatery offers a wide selection of Hong Kong-style dim sum such as shrimp dumpling, half moon,  lotus sugar bow, tripe, scallop dumpling, black bean sauce spareribs; menu entrees include seaweed tofu soup, Szechuan shrimp, drunken chicken, pork ong choy, chow funn, look funn and much more.  Open daily 8AM – 9PM.

New Empress Restaurant, 100 N. Beretania Street, Chinese Cultural Plaza, 521-5055; this busy restaurant features a menu of Hong Kong-style dim sum and traditional Chinese cuisine including entrees like beef with zesty orange sauce, shredded beef in taro nest, Peking duck, pot roast pork, lemon and ginger chicken, plus noodles, shark’s fin and bird nest soup and much more.  This is one of the largest Chinese restaurants in Honolulu with ample seating.  Open daily 8AM – 9PM.

Street vendors, Chinatown, Honolulu

Chinatown Information

The Hawaii Visitors Bureau has limited information online for visiting Chinatown. Check the  website:

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